Discover premium artisanal foods inspired by ancient recipes and traditional cooking methods from civilizations across time
Start Your Culinary JourneyAt EpochEats, we bridge the gap between ancient culinary wisdom and modern gourmet experiences. Founded in 2018 by culinary historians and artisan food crafters, we specialize in recreating authentic flavors from different historical periods using traditional techniques and premium ingredients.
Rediscover forgotten grains like emmer, einkorn, and spelt, cultivated using methods dating back to ancient Mesopotamia. Our heritage grains offer superior nutrition and complex flavors lost to modern agriculture.
Carefully curated spice mixtures based on historical manuscripts from medieval monasteries and royal courts. Each blend tells a story of trade routes, cultural exchange, and culinary innovation.
Time-honored preservation techniques including honey-curing, salt-aging, and fermentation methods passed down through generations. Experience flavors that sustained ancient civilizations.
Monthly subscriptions featuring ingredients and recipes from specific historical periods - from Roman Empire delicacies to Renaissance court cuisine. Each box includes historical context and authentic preparation methods.
We partner with traditional craftspeople worldwide to source authentic ingredients. From Himalayan salt harvested using ancient methods to heritage breed meats raised on historic farms.
Interactive experiences where food enthusiasts learn historical cooking techniques, ingredient origins, and cultural significance. Perfect for culinary schools, restaurants, and food historians.
Custom ingredient sourcing and menu development for historical sites, museums, and themed restaurants seeking authentic period-appropriate foods and flavors.
Every product undergoes rigorous research verification. Our team of food historians and archaeologists ensures each ingredient and technique is historically accurate and properly sourced.
Ancient varieties often contain higher levels of proteins, minerals, and unique compounds lost in modern food processing. Experience nutrition as nature and history intended.
Direct relationships with traditional farmers, heritage seed keepers, and artisan producers across six continents ensure the most authentic and ethically sourced ingredients.
Each purchase includes detailed historical documentation, preparation guides, and cultural context, transforming every meal into a journey through culinary history.